Skrova Flavours: 3 course dinner experience

Embark on a flavorful journey through Skrova’s history with our special three-course dinner, Skrova Flavours. This menu is carefully crafted to highlight the traditional tastes that define the island’s rich culinary and cultural heritage.

Once the largest fishing village in Lofoten, Skrova has a deep connection to fishing, whaling, and a vibrant local community. Gastronomy plays an essential role in Skrova’s culture, and this dining experience offers a delicious way to explore the island’s identity through its food.

The dinner is served in the evening in a cozy atmosphere, with each course celebrating the island’s traditions. From seafood delicacies to recipes inspired by local ingredients, this meal offers a genuine taste of Skrova on your plate.