Experience · Steinkjer
Bake with local flour and heritage grains
By Kulturgården Bjerkem - Drift AS
Through this activity, you can hear, see, and taste—and hopefully you’ll also understand what it takes to make good bread and pastries.
Highlights
- New knowledge
- Quality baking
What's included
- Ingredients
- Baking Supplies
- Sourdough Starter
Good to know
If you haven't baked with these heritage grains before, we promise you'll have some "aha" moments and gain new knowledge.
We tailor the activity to the participants' skill level.
Opportunity to buy locally produced flour
Meeting point
Bjerkem Cultural Center
State Route 759 from Stiklestad or Steinkjer—follow the arrow to Bjerkem
Tickets & options
Introduction: Bake with local flour and heritage grain
Starts 12:00Runs daily
from NOK 5,000- Group 1 - 6 persNOK 5,000 per group (up to 6)
Availability
September 2026
MoTuWeThFrSaSu
October 2026
MoTuWeThFrSaSu
Bookable dayPick a date
from NOK 5,000 per person
Next available Wed, Oct 7
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