Experience · Dønna
3-course tasting menu with local ingredients
By 3 Kalver
Between June 15 and August 7, 3 Kalver offers a seasonal 3-course tasting menu every weekday evening at 19:00. Each meal is designed to reflect the best of local produce, using ingredients sourced from nearby farms and nature when available.
The menu changes weekly to reflect what’s fresh and in season. Guests can check the updated weekly menu on the official 3 Kalver website. Due to this seasonal variation, the exact dishes are announced closer to each week, ensuring variety and quality throughout the summer.
Dinner must be pre-booked by 12:00 on the same day. This intimate dining experience is limited in availability, making it an ideal evening for travelers seeking authentic tastes in a relaxed rural setting.
Highlights
- 3-course dinner made with seasonal, local ingredients.
- Weekly changing menu based on availability of regional produce.
- Seated service at 19:00, Monday to Friday during summer season.
What's included
- Full 3-course dinner menu
- Table reservation at 3 Kalver
Good to know
Available from mid-june to mid-August., Monday to Friday.
Dinner starts promptly at 19:00; booking required by 12:00 the same day.
The weekly menu is published on 3 Kalver's official website.
Meeting point
Sørvikaveien 2 8820 Dønna
Tickets & options
3-course tasting menu with local ingredients
⏱ 3 hStarts 19:00Runs Mon, Tue, Wed, Thu, Fri
from NOK 695- AdultNOK 695 each
3-course tasting menu with local ingredients
⏱ 2 hStarts 19:00Runs Mon, Tue, Wed, Thu, Fri
from NOK 695- AdultNOK 695 each
Availability
No dates in the next 90 days
Check availability
