Visit Rørosmeieriet in Røros and get to know a local dairy that works with organic ingredients and culinary traditions from the mountain region. Here, you’ll gain insight into how modern production meets local knowledge and flavors rooted in the area. During the tour, you’ll hear about the history of Rørosmeieriet, the ingredients used, and how various dairy products are made. Along the way, you’ll see parts of the facility and learn more about the work behind the products sold by the dairy. This activity is perfect for anyone interested in local food, production, and Norwegian food culture. Meet at Rørosmeieriet at the scheduled time and follow the instructions provided in your booking confirmation.
Meet at Rørosmeieriet. The tour will be conducted in Norwegian.